Nork Gingerbread Egg Liqueur combines classic egg liqueur with a wintery blend of spices and is specially crafted for the Advent and Christmas season. It is made using eggs from free-range hens at selected farms, as well as genuine vanilla from Madagascar. The recipe is complemented by a carefully developed blend of traditional gingerbread spices. These include cinnamon, cloves, cardamom and star anise, whilst orange adds a fruity note. The interplay of these ingredients gives the egg liqueur its characteristic gingerbread flavour, blending the creamy base with classic spices that are immediately associated with winter biscuits and Christmas.


The Nork Gingerbread Egg Liqueur is available in a 0.5-litre bottle with an alcohol content of 16 per cent. During its development, particular emphasis was placed on achieving a balanced blend of the individual spices, so that neither cinnamon nor cloves, cardamom nor star anise dominate the flavour. The use of Madagascan vanilla and free-range eggs complements the seasonal character and underlines the recipe’s commitment to quality. This makes this Nork speciality an interesting alternative to classic egg liqueur and is particularly suited to the cold season, Christmas, Advent celebrations and moments of winter indulgence.