Choya Extra Shiso Umeshu Red is a unique variation on the classic umeshu, enhanced with shiso leaves, which give it its characteristic ruby-red colour and an unrivalled depth of flavour. This Japanese liqueur is made from carefully selected Nanko-Ume plums, renowned for their high quality and intense aroma. The plums are steeped in alcohol for an extended period, allowing their fruity sweetness and subtle acidity to come through perfectly.

The addition of shiso (perilla), an aromatic herb from the mint family, lends the umeshu a distinctive flavour and a slightly tart note that harmonises wonderfully with the fruit’s sweetness. With an alcohol content of 17% vol., this premium Umeshu offers an intense and refreshing taste experience that comes into its own whether enjoyed neat or in cocktails or long drinks. Its extraordinary ruby-red colour also makes it a real eye-catcher in any home bar.