Mintis Gin epitomises exclusive craftsmanship and is produced with great care at a family-run distillery in picturesque Piedmont, Italy. Under the leadership of Carlo Vergnano, his wife and daughter, and a dedicated team, the Torino Distillery in Moncalieri is committed to the highest standards of quality and tradition. The experienced master distiller Denis Muni, with over 20 years’ expertise in the production of high-quality spirits, plays a central role in the production process.

Mintis Gin is distilled in a bespoke vacuum still, using a gentle temperature of 60 degrees for eight hours. Each bottle bears the distiller’s personal signature, which guarantees outstanding quality and attention to detail.

Mintis ORIGINAL Gin captivates with its exquisite recipe: Pancalieri mint, hand-picked juniper, lemons and other botanicals from the Piedmont region give it its characteristic, fresh flavour. With no added sugar or artificial colourings, the gin is not only naturally pure, but also vegan, gluten-free and GMO-free – a perfect choice for connoisseurs who value quality and authenticity.