The Fernando de Castilla Pedro Ximénez sherry, at 15% ABV, is a noble sweet, velvety dessert wine from the heart of Andalusia, which captivates with its exceptional concentration, depth and elegance. Made from 100 % Pedro Ximénez grapes, which are sun-dried after harvest to intensify their natural sweetness, the result is a sherry of impressive density and aromatic complexity.

Fernando de Castilla is one of Spain’s most renowned sherry houses and is particularly well known for its traditional, artisanally crafted wines. This Pedro Ximénez matures in an elaborate Solera system in old oak casks, where it develops its velvety texture and complex range of aromas over the course of many years. The result is a deep, dark sherry with an almost opaque appearance and unrivalled depth – a true moment of indulgence for lovers of sweet, full-bodied wines.