The recipe for this iconic drink, which was developed by the pharmacist Kunze in the mid-18th century, was created when he was looking for a panacea. The drink, which quickly gained popularity, received royal authorisation from Empress Catherine II in 1781, meaning that it was enjoyed not only in Russia but also for generations and still has a firm place in tradition today.

An interesting fact about Riga Black Balsam is that people used to believe in its medicinal properties. It was used to treat a variety of ailments, from colds and flu to digestive problems and even snake bites. Although no medicinal claims can be made today, its unique flavour remains and is definitely worth trying.

Riga Black Balsam is a harmonious blend of extracts of herbs, flowers, juices, roots and berries, using lime blossom, birch buds, valerian root, raspberries, blueberries and Ingwerer, among others. In addition, notes of nutmeg and black peppercorn give the balsam its unmistakable complexity.

Riga Black Balsam is matured in oak barrels, which gives it its characteristic strength and unmistakable bittersweet flavour that make it a special treat to this day.

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