Bràulio Amaro herbal liqueur is a traditional Italian herbal liqueur, first produced in 1826 by the apothecary Francesco Peloni. Since 1875, it has been distilled at the Peloni distillery in the picturesque town of Bormio in Lombardy. Bràulio Amaro is renowned for its exceptional blend of herbs, sourced exclusively from the eponymous Monte Braulio in the Bormio area.

After fermentation, Bràulio Amaro is aged for two years in Slavonian oak casks, during which time it develops its complex depth and subtle woody and spicy notes. This lengthy ageing process ensures a balanced harmony between the intense herbal aromas and the gentle sweetness, making Bràulio Amaro a full-bodied and aromatic delight.