Ashanti Spiced Rum honours the Ashanti tribe in West Africa, known for the abundant and culturally significant hibiscus flower. This spirit impresses with its unmistakable copper-red colour and complex flavour profile. The base rum comes from Guatemala, which is famous for its first-class rums. Refinement with hibiscus flowers and Ingwerer gives the rum its special flavour and aromatic depth.

The hibiscus flower gives the rum its particularly intense colour and a pleasant floral note, while the Ingwerer adds a slight spiciness. This combination of Guatemalan rum and the flavours of West Africa creates a unique spirit that can be enjoyed neat or in cocktails. Ashanti Spiced Rum is a special tribute to the culture and nature of Ashanti - a must for lovers of high-quality and exceptional rums.