Ashanti Spiced Rum pays tribute to the Ashanti tribe in West Africa, known for the ubiquitous and culturally significant hibiscus flower. This spirit impresses with its distinctive copper-red colour and its complex flavour profile. The base rum comes from Guatemala, which is famous for its first-class rums. The rum derives its distinctive spiciness and aromatic depth from being infused with hibiscus blossoms and ginger.

The hibiscus flower lends the rum its particularly intense colour and a pleasant floral note, whilst the ginger adds a slight heat. This combination of Guatemalan rum and the flavours of West Africa creates a unique spirit that can be enjoyed both neat and in cocktails. Ashanti Spiced Rum is a special tribute to the culture and nature of the Ashanti – a must-try for lovers of high-quality and exceptional rums.