Patridom Ron is a range of premium rums from the Dominican Republic, produced from locally grown sugar cane. The entire production process, from the cultivation of the sugar cane to barrel ageing, takes place exclusively in the Dominican Republic. The distillery behind Patridom Ron, Alcoholes Finos Dominicanos, operates its own sugarcane plantations to ensure that only high-quality sugarcane is used in production.

Patridom Elixir de Ron is a premium rum liqueur made from fine sugarcane juice, which matures in the tropical climate of the Dominican Republic. The base of this rum liqueur is a 5-year-old rum. The rum liqueur captivates with its natural flavours of coconut, orange, chocolate, lemon and cane sugar, and is matured in American and French oak casks.