Skyy, the cult vodka from San Francisco, is different. The striking cobalt-blue bottle with silver lettering is not only a visual highlight, but above all impresses with its contents, which captivate with their exceptional purity and quality. San Francisco entrepreneur Maurice Kanbar wanted a vodka so pure that it could be enjoyed without a second thought.

After years of intensive research, Kanbar launched a revolutionary new vodka onto the market in 1992. He developed a temperature-controlled distillation process that continuously eliminates impurities. Any remaining unwanted particles are then removed through a triple filtration process. The result is a highly pure, ‘no-headache’ vodka.

The vastness of the blue sky and its boundless possibilities, as well as the horizon over San Francisco, inspired Maurice Kanbar to choose the name Skyy. This inspiration, combined with innovative production methods, makes Skyy Vodka a unique product appreciated by connoisseurs worldwide. The exceptional purity and quality of this vodka set new standards in the industry and make it a truly distinctive treat.