Since 1999, the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky that is produced using the classic rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee", the distillery's home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.

The careful combination with Slyrs Single Malt Classic Malts whisky gives this eggnog its unique notes that set it apart from others. The fine single malt meets the best of the egg, resulting in a full-bodied and authentic Bavarian premium egg liqueur. This harmonious combination of whisky and egg gives the liqueur a special depth and quality that makes it an outstanding treat.

Awards:

- Best Whisky Distillery National at Germany's Best Whisky Awards 2026