The Marzadro distillery is renowned for its liqueurs, which form a significant part of its range. One of its most notable liqueurs is the Marzadro Bombardino Bellabomba, a traditional Italian egg liqueur.

This egg liqueur is made from eggs, vanilla, rum and milk from Trentino, Italy. The use of high-quality ingredients gives the Marzadro Bombardino Bellabomba its characteristic flavour and texture.

Although Marzadro is known today for its liqueurs, the distillery’s original expertise lies in the distillation of grappa. This expertise and tradition are incorporated into the production of its liqueurs and contribute to the quality and authenticity of its products.

The Marzadro Bombardino Bellabomba thus reflects not only Marzadro’s artistry in liqueur-making, but also the long history and craftsmanship that underpin the distillery.