The Marzadro distillery is known for its liqueurs, which make up an important part of its range. One of their notable liqueurs is the Marzadro Bombardino Bellabomba, a traditional Italian egg liqueur.

This egg liqueur is made from eggs, vanilla, rum and milk from Trentino, Italy. The use of high-quality ingredients gives Marzadro Bombardino Bellabomba its characteristic flavour and texture.

Although Marzadro is known today for its liqueurs, the distillery's original expertise lies in the distillation of grappa. This expertise and tradition flow into the production of its liqueurs and contribute to the quality and authenticity of its products.

The Marzadro Bombardino Bellabomba therefore not only reflects Marzadro's liqueur artistry, but also the distillery's Langs history and craftsmanship.