Originally known as ‘Tatraner Tee’, this tea originates from the Tatra Mountains, a stunning part of the Carpathian mountain range in Eastern Europe. In the past, people in this region firmly believed that there was a specific medicinal herb for every illness. The ingredients for their ‘healing potions’ were simple and effective: hot water was mixed with honey, garlic, tallow and alcohol to achieve healing effects.

This tradition lives on today in Tatratea liqueur, which is made using black tea from India, oak chips and carefully selected herbs and spices. This modern liqueur preserves the essence of the original recipe and combines it with contemporary flavours.

The Flower Tea Liqueur is produced through a labour-intensive maceration process and is then bottled in distinctive yellow bottles with an alcohol content of 47 per cent.