Originally known as ‘Tatraner Tee’, this tea originates from the Tatra Mountains, a stunning part of the Carpathian mountain range in Eastern Europe. In the past, people in this region firmly believed that there was a specific medicinal herb for every ailment. The ingredients for their ‘healing potions’ were simple and effective: hot water was mixed with honey, garlic, tallow and alcohol to achieve healing effects.

This tradition lives on today in Tatratea Liqueur, which is made using black tea from India, oak wood shavings and carefully selected herbs and spices. This modern liqueur preserves the essence of the original recipe and combines it with contemporary flavours.

The Rosehip & Sanddorn Tea Liqueur is enhanced with the intense flavours of rosehip and Sanddorn extracts, which give it its unique flavour profile. This liqueur is presented in distinctive orange bottles and boasts a high alcohol content of 57 per cent.