St. Kilian Distillers’ Advocaat egg liqueur combines a traditional recipe with modern craftsmanship, offering a particularly creamy, premium-quality tasting experience. Produced by the renowned St. Kilian Distillers in Rüdenau, Lower Franconia, this egg liqueur is based on high-quality spirit from their own distillery – a key quality feature that sets it apart from many industrial products.

The Advocaat is made with fresh egg yolks, the finest sugar and high-quality distillate from the distillery’s own distillery. With an alcohol content of 18% vol., this egg liqueur offers a perfect balance between gentle warmth and sweet creaminess. The consistency is full-bodied without being too thick, and impresses with its silky texture and a pleasant depth of flavour.

Whether enjoyed as a classic liqueur during the colder months, at festive occasions or as a versatile ingredient in the kitchen – this egg liqueur demonstrates just how high-quality and finely balanced a classic can be when produced with care and passion. The handy 0.5-litre bottle is ideal for enjoying as a couple, as a stylish gift or as part of a festive gift set.

Awards:

- DOUBLE GOLD at World Spirits 2025

- DOUBLE GOLD at World Spirits 2024