Four Pillars OLIVE LEAF Gin 43.8% combines Mediterranean-inspired botanicals with modern Australian gin-making craftsmanship. At its heart are three cold-pressed extra-virgin olive oils and olive leaves from Cobram Estate in Victoria, which lend the gin its hearty, smooth character. The recipe is complemented by rosemary, bay leaf, macadamia nuts and lemon myrtle, blending Mediterranean flavour with a distinctly Australian style. The result is an Australian gin made with olive leaves and olive oil, which deliberately sets itself apart from classic citrus-based or strongly juniper-forward gins.

Following several years of development, the Four Pillars Olive Leaf Gin was launched in 2020 and impresses with a particularly structured, spicy and fresh profile. At 43.8% ABV, the 0.7-litre bottle has enough strength to deliver the flavours of olive, herbs and citrus with precision. This Four Pillars Gin bottling offers a distinctive and versatile alternative, particularly for lovers of savoury gin and Mediterranean botanicals.

Awards:

- BEST IN CATEGORY at the ADI International Spirits Competition 2023

- GOLD at the Global Gin Masters 2022

-BEST IN CATEGORY, ADI International Spirits Competition 2022

-DOUBLE GOLD, ADI International Spirits Competition 2022

-BEST SIGNATURE BOTANICAL GIN, World Gin Awards 2021