Kozaemon Junmai Ginjo Hiyaoroshi is a seasonally matured premium sake full of character from the Kozaemon brewery (Nakashima Shuzō) in Gifu, Japan. "Hiyaoroshi" refers to a traditional, single-pasteurised sake that is matured over the summer and is released in autumn at its ideal drinking maturity. This seasonal speciality is characterised by depth, balance and a round, harmonious structure - perfect as a transition between summer lightness and autumn fullness.

Made from high-quality rice and using the Junmai Ginjo brewing method, this sake has a clear style with elegant fruit and subtle complexity. Maturation gives it additional softness and depth of flavour. With an alcohol content of 15.5% vol., Kozaemon Hiyaoroshi combines fresh ginjo aromas with a silky texture and subtle umami component - a typical, multi-layered sake for early autumn.