Samurai Junmai Daiginjo Sake is an excellent, artisanally produced sake from Japan that reflects the fine art of sake production. Junmai Daiginjo is a premium grade of sake made from highly polished rice grains. A large portion of the outer layer of the rice grain is removed to expose the starchy core, resulting in a particularly pure and delicate flavour. The term ‘Junmai’ means that this sake is produced exclusively from rice, water, yeast and koji – a special mould that converts rice starch into fermentable sugar – without any additives whatsoever. The term ‘Daiginjo’ refers to the high degree of polishing of the rice, whereby at least 50 per cent of the outer layer is removed to produce a particularly pure and complex sake.

Samurai Junmaidaiginjo Sake is bottled with an alcohol content of 16% by volume and offers a refined taste experience, enhanced by the meticulous production process and the high-quality rice. This speciality sake is ideal for enjoying on its own or as an accompaniment to fine Japanese cuisine.