Kozaemon Junmai Ginjo Sakura Nama is an exceptional, handcrafted premium sake from Japan that impresses with its freshness, depth and aromatic complexity. Produced in the Kozaemon brewery in Gifu, this sake combines the traditional art of brewing with modern standards. The term "Nama" stands for "raw" and means that the sake is only pasteurised once - which gives it a special vibrancy and freshness that you can feel every time you taste it.

With an alcohol content of 16.5% by volume and a carefully crafted Junmai Ginjo profile, Sakura Nama is both expressive and finely balanced. The brewing method places great emphasis on flavour purity, naturalness and freshness. Thanks to the limited pasteurisation process, the sake remains particularly aromatic and complex without losing its clarity and structure. The stylish 0.72 litre bottle underlines the high quality of this product.