Kozaemon Junmai Ginjo Sakura Nama is an exceptional, artisanally crafted premium sake from Japan that impresses with its freshness, depth and aromatic complexity. Produced at the Kozaemon brewery in Gifu, this sake combines traditional brewing craftsmanship with modern standards. The term ‘Nama’ means ‘raw’ and indicates that the sake is pasteurised only once – a process that lends it a distinctive vibrancy and freshness that can be savoured with every sip.

With an alcohol content of 16.5 % vol. and a carefully crafted Junmai Ginjo profile, Sakura Nama is both expressive and delicately balanced. The brewing method places great emphasis on purity of flavour, naturalness and freshness. Thanks to the limited pasteurisation process, the sake remains particularly aromatic and complex without losing any of its clarity or structure. The stylish 0.72-litre bottle underscores the high quality of this product.