The K+K Kirnbauer Winery, a long-established family business in the Blaufränkisch region, is dedicated to producing exquisite red wines from its 40-hectare vineyard. Here, where the sun shines 300 days a year, grapes from the finest vineyards in Deutschkreutz thrive and are sorted three times before fermentation. The wines mature in selected barrique barrels, which enhance their characteristic flavour.

With a deep commitment to sustainability, the winery cultivates its vines using hand-picking and without the use of herbicides or insecticides. This environmentally conscious philosophy is reflected in the vegan wines, which also underscore the winery’s sustainability certification.

K+K Kirnbauer KONQUEST is made from 100% Cabernet Franc grapes grown on red loam soil. Following fermentation in stainless steel tanks and malolactic fermentation in barriques, the wine is aged for 24 months in new American oak barrels. It was bottled in December 2022 and has a cellaring potential of up to 10 years, sealed with a natural cork.