In this joint project between the German Stork Club whisky distillery in Schlepzig and the St. Kilian distillery, mild St. Kilian new-make single malt spirit and smoky St. Kilian new-make single malt spirit were each combined in equal parts with mild Stork Club new-make rye spirit.

This blend was matured in a combination of fresh American white oak casks, ex-Tennessee whisky casks and small 50-litre ex-bourbon casks.

The blended whiskies were each matured for five years in the warehouses in Schlepzig (mild) and Rüdenau (smoky).

They are characterised by the absence of chill filtration and colouring agents, in order to preserve the natural flavours. The base consists of 100% malted barley and 100% German rye.

The whisky was bottled at an alcohol content of 50% vol., which underlines its strength and complexity. This product is limited to a total of 1,050 bottle sets in a bundle and offers whisky enthusiasts a unique opportunity to experience and enjoy this special collaboration.