Black Velvet Toasted Caramel Flavoured Whisky is a tempting variation on the classic Black Velvet Canadian Whisky, enhanced by intense notes of caramel and vanilla. Produced in Canada, this flavoured whisky combines the gentle smoothness of the original Black Velvet with a sweet, lightly toasted caramel aroma. With an alcohol content of 35 % vol., it offers a pleasantly mild yet aromatic tasting experience.

The combination of Canadian rye, maize and malt whisky, produced using the unique ‘Blending at Birth’ method, creates a smooth and harmonious texture. The added aroma of toasted caramel lends the whisky a subtle sweetness, making it particularly versatile – perfect for enjoying neat or as a base for cocktails and long drinks.