For over four generations, the company has been dedicated to perfecting agave cultivation and tequila production. We remain committed to traditional methods and values that have been passed down within our family from generation to generation. As such, every drop and every bottle of tequila represents the continuation of a carefully cultivated heritage.

El Mayor Tequila has its tequila tradition deeply rooted in the earth. The tequila is produced exclusively from high-quality Weber Blue agaves, which thrive in the stony lowlands of Jalisco. These plants grow at an altitude of around 2,300 metres, where the mineral-rich sandy soil produces particularly succulent agaves, giving El Mayor Tequila a distinctive flavour that reflects the regional warmth of Jalisco.

El Mayor Añejo Tequila, intended for leisurely sipping, is aged for between 18 and 36 months in white oak casks, resulting in a refined and smooth product.