This rosé stands out as a fresh take on the category, offering a premium drinking experience. It broadens conventional perceptions of rosé by incorporating elements that can be enjoyed both during the day and in the evening. This wine utilises innovative winemaking techniques inspired by perfumery, resulting in unique aromas, a distinctive flavour and a striking colour.

A commitment to craftsmanship, quality and environmental sustainability is central to the brand. Through a selective distribution strategy and strategic partnerships, the aim is to achieve a leading position in the global market. The cellar master, comparable to a perfumer, plays a crucial role in the creation of this wine.

Alexis Cornu, who holds degrees from France and Germany, has dedicated his life to winemaking, gaining international experience from Bordeaux to Australia. The Grenache, Syrah and Cinsault grape varieties are harvested specifically at night under the moonlight to ensure optimal conditions for freshness and quality.