Bellamy’s Reserve Rum French Antilles Pear Cask Finish comes straight from the Saint James Distillery on the enchanting island of Martinique. It is made from 100 per cent fresh sugar cane juice, which gives it an authentic and unadulterated flavour. It is matured for four years in carefully selected ex-bourbon casks, allowing it to develop a deep and complex flavour profile.

Once it arrives in Germany, the rum undergoes a unique finishing process in 225-litre casks made from fine pear wood, which lasts between one and three months. This special method enriches the rum with a pronounced and fruity pear character.

Bellamy’s Reserve Rum French Antilles Pear Cask Finish stands as a testament to the craftsmanship and passion that go into its production. It invites connoisseurs and enthusiasts alike to discover the depth and breadth of its flavour profile.