The Loch Lomond Distillery was founded in 1814 at the northern end of Loch Lomond, near Tarbet. The distillery as it stands today was established in 1965 by the former owners of the Littlemill Distillery, a few miles from Glasgow.

Master Blender Michael Henry heads up the distillery, bringing with him a passion for distilling and brewing whisky, which he developed at an early age through his close association with distilleries. He has been the Master Blender at the Loch Lomond Distillery since 2014.

Loch Lomond whiskies are proud partners of ‘The Open’, the world’s oldest and most prestigious golf tournament. Colin Montgomerie, Loch Lomond’s whisky ambassador, helped develop this expression as a tribute to the history of ‘The Open’.

The casks are carefully selected by hand to complement the distillery’s characteristic style with additional depth of flavour. Inspired by the surrounding landscape of Loch Lomond, one of Scotland’s deepest lochs, the result is a subtle whisky of outstanding quality. This special whisky is matured for 23 years in American oak casks and is then finished for up to six months in the finest Manzanilla sherry casks.