The mystical ‘horned rabbit’, known in Norway as ‘Harahorn’, has inspired many local legends and stories. It also shares its name with a mountain in Norway, renowned for its exceptional juniper berries, which play a crucial role in the production of Harahorn Gin.

This premium gin is produced in small batches to ensure quality and uniqueness. The unique recipe is based on potatoes, which provide a rare and prized base for distillation. Combined with a carefully selected blend of botanicals, including juniper berries, blueberries, rhubarb, bladderwrack, angelica and marjoram, the gin is distilled using a traditional method that brings out its characteristic, pure flavour.

This approach gives Harahorn Gin an unmistakable depth and complexity that sets it apart from other gins.

Awards:

- Gold medal in 2016 at the World Spirits Competition in San Francisco