Brown Brothers, one of Australia’s most renowned family-owned wine companies, was founded in Victoria in 1889. Over four generations, the company has distinguished itself through its deep commitment to family and the heritage of the local Milawa region. Despite its strong roots in tradition, Brown Brothers is characterised by a constant willingness to innovate. This openness to new ideas and a willingness to experiment have made Brown Brothers a pioneer in the wine industry, setting it apart from traditional wine producers.

Brown Brothers Cabernet Sauvignon Victoria Vintage is an exquisite red wine, made from 100 per cent carefully selected, fully ripe Cabernet Sauvignon grapes. Fermentation takes place in modern stainless-steel tanks, which allows for optimal control of the fermentation process. After fermentation, the wine matures in American oak barrels and is then bottled and sealed with a screw cap.