In 1975, Gérard Bertrand began harvesting grapes at the Château de Villemajou in the Corbières, where he discovered his passion for wine. Over the course of twelve years, he honed his skills alongside his father, Georges Bertrand, until the fourth generation finally carried on the family legacy. Following the tragic death of his father in 1987, Gérard Bertrand took over the family business at the Domaine de Villemajou and founded the Gérard Bertrand wine company. The Gérard Bertrand Group comprises 16 vineyards and 16 châteaux along the Mediterranean coast of France, covering a total of 850 hectares. Some of the hand-harvested grapes are aged in 225-litre Bordeaux barrels, whilst the rest are stored in stainless steel tanks.

Gérard Bertrand Art de Vivre Rosé pays homage to nature, as it is made from Grenache, Syrah and Cinsault grapes and bottled in unique bottles made from natural clay. The fully ripe grapes are harvested at night to prevent oxidation, whilst each grape variety is vinified separately at temperatures between 16–18 °C to ensure optimal aromas. After maturation, the wine is bottled and sealed with a natural cork.