DANZKA is made from 100 per cent whole grains, ensuring complete control from cultivation right through to the consumer. Only demineralised water from deep within the Nordic subsoil is used in the production process. The traditional Scandinavian distillation process, in which the grain is crushed, heated and fermented, produces alcohol that then undergoes a six-stage column distillation process. This guarantees the removal of unwanted impurities and ensures the high quality of the vodka.

Among the recommended flavoured vodkas is Danzka Vodka Apple, which showcases its timelessly attractive, classic side and generates a great deal of enthusiasm. Although Danzka Vodka Apple uses just one fruit, it impresses with an irresistible blend of quality and modern charisma.

Danzka Vodka’s bottle design is modelled on a classic cocktail shaker. The aluminium bottle, with its Danish design, not only impresses with its Nordic style but also cools the vodka more quickly. A protective lining inside the bottle prevents the vodka from coming into direct contact with the aluminium.