The history of Distilleria Marzadro dates back to the post-war period, to an Italy marked by poverty. Traditional production methods, combined with state-of-the-art technology, guarantee a high standard of products. Marzadro’s grappas are characterised by their finesse and character, as well as a wide variety of flavours and aromas that delight enthusiasts and connoisseurs alike.

This recipe captures the essence of roasted hazelnuts in pure alcohol and impresses with its careful selection of ingredients. When combined with Grappa Stravecchia Diciotto Lune, it acquires a special refinement that enhances the flavour. The harmonious blend of aromas creates a unique taste experience, characterised by its complexity and depth, which never fails to delight connoisseurs time and time again.