Edradour, recognised as Scotland’s smallest traditional distillery since its foundation around 1825, operates largely according to 19th-century methods. As a unique example of the old farmhouse distillery style, Edradour produces 12 casks of whisky each week. Owned since 2002 by Andrew Symington, the founder of Signatory, Edradour has expanded its range to include new bottlings, including peaty malts under the Ballechin name.

Signatory founder Andrew Symington works closely with the South Tyrolean winery St. Michael-Eppan, which has resulted in a fascinating range of single-cask bottlings from red wine casks. In this particular case, two twin casks of Sauvignon were used for pre-conditioning, giving the whisky unique aromas and characteristics.

This collaboration between Signatory and St. Michael-Eppan impressively demonstrates how innovative partnerships and careful cask selection can produce exceptional whiskies full of character.