RyeLaw is an exceptional single distillery Fife grain Scotch whisky, comprising 53 per cent malted rye and 47 per cent malted barley. Whilst it meets the criteria for American rye whisky, there is no legal definition of rye whisky in Scotland, which is why this term cannot be used on the decanter-style bottle. RyeLaw is the only whisky in the world made from rye and distilled in a Lomond Hill still.

To extract the maximum flavour, the rye and barley malt are finely ground and filtered through a rare Meura mash filter, which is used only twice in Scotland. In addition, the special rye-specific yeast ensures a distinctive flavour. The whisky is matured in charred new oak casks sourced from the Ozark Mountains.

RyeLaw is presented in an elegant bottle that embodies the company’s ‘3Ms’ philosophy – ‘Materials, Methods, Maturation’. The bottle features a unique wave effect and a neck modelled on the hammer mill’s special filter. A total of just 200 casks of this exclusive whisky were bottled and distributed worldwide.

Distilled: 2017

Bottled: 2022