The Glencadam Distillery, founded in 1825 by George Cooper in the Scottish town of Angus, draws its water from the Barry Burn. Following its sale to Angus Dundee Plc. in 2003, the distillery expanded its range from a 15-year-old whisky to a full product line by 2009.

Glencadam Reserva de Madeira is a first-class Highland single malt Scotch whisky that achieves a distinctive depth and complexity through its maturation in Madeira wine casks. The 15-year-old Glencadam Reserva de Madeira, distilled in 2008, was initially matured in ex-bourbon casks made of American oak before being finished in Madeira wine casks.

These impart rich, fruity notes that harmonise perfectly with the creamy and spicy flavours. Bottled at natural colour and without chill filtration at 46% ABV, this whisky retains its full, unadulterated flavours.