Since 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has become a symbol of Greek tradition and craftsmanship spanning generations. Ouzo is produced by distilling pure alcohol with aniseed and various herbs such as fennel, coriander and mastic, which give it its distinctive flavour.

Ouzo Pileus is a premium Greek ouzo that captivates with its meticulous production and distinctive range of flavours. Made from a hand-selected blend of aniseed and a fine selection of herbs and spices, Ouzo Pileus is produced using traditional distillation methods that have been perfected over generations.

Its smooth yet robust flavour is achieved through the use of the finest ingredients and multiple distillations, resulting in a harmonious, aromatically intense profile.