Since 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has become a symbol of Greek tradition and craftsmanship for generations. Ouzo is made by distilling pure alcohol with aniseed and various herbs such as fennel, coriander and mastic, which gives it its distinctive flavour.

Ouzo Pileus is a first-class Greek ouzo that impresses with its careful production and unmistakable variety of flavours. Made from a hand-picked blend of aniseed and a fine selection of herbs and spices, Ouzo Pileus is produced using traditional distillation methods that have been perfected over generations.

The smooth yet strong flavour is achieved through the use of the finest ingredients and multiple distillations, resulting in a harmonious, aromatically intense profile.