Since 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has become a symbol of Greek tradition and craftsmanship for generations. Ouzo is made by distilling pure alcohol with aniseed and various herbs such as fennel, coriander and mastic, which gives it its distinctive flavour.

Ouzo Omiros is a traditional Greek ouzo that perfectly combines history and modern connoisseurship. Its characteristic flavour is created through the careful distillation of grape pomace, aniseed and an exquisite selection of herbs and spices. The production of Ouzo Omiros is based on centuries-old traditions dating back to 1891.

Ouzo Omiros not only embodies the pleasure of a first-class spirit, but also symbolises the joie de vivre, hospitality and deep culture of Greece. Each bottle is an expression of this heritage and brings the authentic flavours and spirit of Greece directly into the glass.