Since 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has become a symbol of Greek tradition and craftsmanship over the generations. Ouzo is produced by distilling pure alcohol with aniseed and various herbs such as fennel, coriander and mastic, which give it its distinctive flavour.

Ouzo Omiros is a traditional Greek ouzo that perfectly combines history with modern drinking culture. Its characteristic flavour is created through the careful distillation of grape marc, aniseed and a carefully selected range of herbs and spices. The production of Ouzo Omiros is based on centuries-old traditions dating back to 1891.

Ouzo Omiros not only embodies the pleasure of a first-class spirit, but also symbolises Greece’s zest for life, hospitality and rich culture. Every bottle is an expression of this heritage, bringing the authentic flavours and spirit of Greece straight into your glass.