Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to grow. After farming their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now housed in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

The Bottega Amaro Elixir, made with Alpine herbs, embodies a rich tradition and combines the creativity and passion of a company that has been dedicated to the art of liqueur-making for generations. Produced using extracts and distillates that tell the story of the region and its produce, this elixir consists of a carefully crafted blend of around 30 botanicals. These include Alpine herbs, flowers, spices and berries such as gentian, wormwood, lemon balm, juniper, star anise, mountain pine, stinging nettle, elderflower, thyme, mint, blackberry, raspberry and redcurrant.

This unique combination gives the Amaro Elixir its distinctive, characterful flavour.