With the return of Scapa 10 Years Old, 16 Years Old and 21 Years Old, the distillery presents a powerful trio that continues the brand’s long tradition. Thanks to the key involvement of Distillery Manager Michael (Mick) Swanney, a native of Orkney, a single malt whisky has been created that captivates not only through its direct coastal location in Scapa Bay, but also through its distinctive flavour profile.

Tropical fruits and the fresh sea breeze of the Orkney Islands characterise the flavour, which is achieved through the use of pure island spring water and distillation in the unique Lomond wash still. Maturation takes place in first-fill American oak casks, which rounds off the complex aroma.

The bottle design, inspired by the North Sea and the sheltered Scapa Flow, reflects the tranquillity and steadfastness of the region, whilst the new collection marks an important milestone in Scapa’s history.

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