The Tomatin Distillery, situated on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to produce Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is renowned for its purity.

Tomatin Cù Bòcan is a Highland single malt whisky from the renowned Tomatin distillery. Produced from lightly peated barley malt, this single malt is distilled in limited batches during the winter months. These bottlings are experimental Highland single malts that explore the subtleties of smoke, the characteristics of different casks and the art of maturation. Incidentally, the name Cù Bòcan comes from a legendary ghost dog said to have haunted Tomatin.

Cù Bòcan 12 Year Old transports you to the atmosphere of Scottish summer nights, full of warmth and conviviality around the campfire. Matured in Caribbean rum casks, this exceptional whisky combines fresh notes of grilled pineapple, ginger and white chocolate into a harmonious taste experience.

This single malt impresses with its natural colour and the absence of chill filtration, ensuring that its aromas and texture are preserved in their original purity.

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