Chinola’s fruit liqueurs from the Dominican Republic combine authenticity, sustainable production and exceptional flavour. Produced on the Samaná Peninsula, they embody environmentally friendly practices and the essence of regional fruits. Chinola is also strongly committed to the development of the Samaná community, having built roads, bridges and electricity pylons.

The discovery of the unique aroma of the sacred Dominican passion fruit marked the beginning of Chinola. Through close collaboration between culinary experts, spirits professionals and an experienced master blender, a liqueur was created that captures the essence of fresh fruit. With its intense flavour, the award-winning Chinola Passion Fruit Liqueur quickly became a staple in the world’s finest bars and won over connoisseurs’ home bars.

Chinola Passion Fruit Liqueur is made from 100% fresh passion fruit and is the world’s first fresh fruit liqueur to go straight from the vine to the bottle whilst still having a long shelf life. It has been grown and handcrafted in the Dominican Republic since 2014, with absolutely no artificial colours or flavourings used.