Chinola fruit liqueurs from the Dominican Republic combine authenticity, sustainable production and exceptional flavour. Produced on the Samaná peninsula, they stand for environmentally friendly practices and the essence of regional fruit. Chinola is also strongly committed to the development of the Samaná community by building roads, bridges and electricity pylons.

Chinola Mango Liqueur is made from 100% fresh mangoes and a hint of passion fruit, with no artificial colours or flavours. A carefully balanced blend of selected mango varieties such as Keitt, Kent and Banilejo is used to make the liqueur, giving it a harmonious balance of natural sweetness and subtle spiciness.

The soft, velvety texture emphasises the unmistakable taste that makes every sip a special treat.