Chinola’s fruit liqueurs from the Dominican Republic combine authenticity, sustainable production and exceptional flavour. Produced on the Samaná Peninsula, they embody environmentally friendly practices and the essence of regional fruits. Chinola is also strongly committed to the development of the Samaná community, having built roads, bridges and electricity pylons.

Chinola Mango Liqueur is made from 100% fresh mangoes and a hint of passion fruit, with no artificial colours or flavourings whatsoever. The production process uses a carefully balanced blend of select mango varieties such as Keitt, Kent and Banilejo, which give the liqueur a harmonious balance of natural sweetness and subtle tang.

The smooth, velvety texture enhances the distinctive flavour, making every sip a special treat.