Lochlea Distillery, an independent single malt distillery, is located on Lochlea Farm in Ayrshire, near Glasgow in the Scottish Lowlands. Founded in August 2018 and run by John Campbell, the former manager of Laphroaig Distillery, the family-run distillery focuses on quality and transparency.

The barley for the Lochlea Fallow Edition Third Crop Whisky comes from the distillery's own farm, which reflects its special philosophy. This single malt is matured in first fill oloroso sherry casks, which give it its rich flavours. The Lochlea Distillery dedicates the Fallow Edition Third Crop to the end of the season and thus also marks the end of this special series.

As part of the Seasonal Releases, which are released in small batches, this whisky epitomises the distillery's commitment to transparency and quality. From the barley in the field to bottling, the entire process is fully traceable.

This concept is based on the motto "dare to be honest" and emphasises Lochlea's philosophy of creating uncompromisingly authentic whiskies.