Weingut Heinrich is located in Gols in Burgenland. It is run by Gernot and Heike Heinrich. A great wine can only be produced if the vines are happy. The family's vineyards are located in Purbach, Breitenbrunn, Winden, Jois, Neusiedl am See, Weiden, Gold, Mönchhof and Podersdorf. The numerous hours of sunshine around Lake Neusiedl allow the grapes to develop to their full potential and reflect this intensity in the flavour.

Heinrich Pannobile is the result of masterful craftsmanship and combines the essence of Zweigelt and Blaufränkisch, which thrive on barren, sandy, gravelly-loamy soils. The grapes are harvested by hand from mid to late September with the utmost care to ensure optimum ripeness. After harvesting, spontaneous fermentation takes place, during which the wine remains on the skins in wooden fermentation racks for two to three weeks. Gentle pressing with a basket press preserves the fine, characteristic flavours and ensures unadulterated expressiveness. The wine then matures for 31 months in used 500-litre oak barrels and amphorae, allowing it to develop its profound structure and multi-layered aromas. After ageing, the Pannobile is bottled and sealed with a natural cork.

Vinification follows the principles of biodynamic agriculture and embodies the eternal cycle of nature. From the careful hand-picking of the grapes to the meticulous bottling, every step reflects respect for nature, dedication to the craft and the pursuit of perfection.

Awards:

- 94/100 points Falstaff

Organic product:

AT-BIO-301