Since its foundation in 1822, the Fonseca brand has been synonymous with excellent port and has established itself as a byword for exceptional quality. With more than two centuries of experience, Fonseca combines traditional winemaking expertise with a spirit of innovation and a deep understanding of port production. Production takes place in the renowned vineyards of Portugal’s Douro Valley, which is considered one of the oldest and most prestigious wine-growing regions in the world. The unique terroir is characterised by steep slopes and mineral-rich soils, which shape the flavour of the port wines.

Fonseca Porto Ruby Port was aged for three years in large wooden casks, where it developed its characteristic, fruit-forward style and deep ruby-red colour. Made from the traditional grape varieties Tinta Barroca, Tempranillo (Aragonez) and Touriga Francesa, it reflects the diversity and quality of Portuguese winemaking.

With its expressive fruitiness, this Ruby Port brings a touch of the Portuguese way of life to every glass.