Leo Hillinger is a visionary entrepreneur and winegrower whose passion for viticulture has earned him international recognition. His estate, which today comprises an impressive 100 hectares of vineyards, is renowned not only in Austria but worldwide for its excellent wines. These wines are exported to over 20 countries around the world, underscoring the global presence and popularity of the Hillinger brand. Hillinger’s focus on sustainable viticultural practices and organic production plays a key role in ensuring that his wines impress with their exceptional quality and purity.

Following years of apprenticeship in Europe and California, Hillinger purchased 12 hectares of vineyards, thereby laying the foundations for his successful winery in Jois, which opened in 2004. The business has expanded to include several wine shops and bars across Austria and a long-standing business relationship with the Constantia Glen winery in South Africa. In 2012, Hillinger was named ‘Entrepreneur of the Year’ by Ernst & Young, highlighting his outstanding role in the wine industry.

Hillinger Pinot Noir Blanc de Noir is a white wine made exclusively from Pinot Noir grapes. The grapes are pressed immediately after harvest and the juice is fermented in stainless-steel tanks at a temperature of 13–15 °C. The wine is then aged on its fine lees for two months. The bottle is sealed with a screw cap and can be stored for up to two years.

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AT-BIO-301