The cask-matured Abakus Gelber Bellefleur is an outstanding apple brandy, produced from a traditional apple variety. In Puch bei Weiz, where apples are at the heart of the region, great care and dedication are taken to ensure the perfection of this fine spirit. For generations, the Puch apple growers have devoted themselves to cultivating and refining their apples in order to present the very best that nature has to offer in liquid form.

The Gelber Bellefleur is an old, prized winter dessert apple variety that can be stored until April. Its striking, often irregular shape with angular features and yellow colouring is characteristic of this variety. The flesh is juicy, fine-grained and of medium firmness, with a sweet and delicately balanced flavour. These special qualities make it an ideal base for the Abakus Gelber Bellefleur, the distillation of which reflects the knowledge and skill of Styrian apple growers in the highest degree of perfection.