The Carlos Serres Método Tradicional Rioja Brut DOC is an elegant sparkling wine produced using the traditional bottle-fermentation method from the renowned Rioja wine region. This special cuvée combines the region’s finest white grape varieties with meticulous vinification using the Méthode Traditionnelle, the same method used for Champagne. This means that the second fermentation takes place in the bottle, giving the sparkling wine a fine, long-lasting effervescence and exceptional complexity.

The vineyards for this Rioja Brut are located in Haro, in the heart of the Rioja Alta, where calcareous soils and a temperate climate provide ideal conditions for growing high-quality grapes. The first fermentation is followed by a long ageing period on the lees, which lends the sparkling wine impressive body and elegant freshness. The result is a complex, finely sparkling and well-balanced Brut with a perfect balance between fruit, acidity and minerality.