The Benromach 12 Years Old HIGH ENZYME is a remarkable single malt whisky from the renowned Benromach Distillery in the Speyside region of Scotland. This limited-edition whisky was distilled in 2012 and matured for twelve years in first-fill bourbon casks before being bottled in 2024. With an alcohol content of 46 % vol., it is presented at natural cask strength and is non-chill-filtered, which emphasises its authentic and unadulterated character.

A distinctive feature of this whisky is the use of unpeated high-enzyme barley, which is typically used in grain whisky production. This special variety of barley contributes to a unique flavour profile that sets it apart from traditional single malts. Maturation in first-fill bourbon casks also lends the whisky fresh fruity notes and a pleasant sweetness.