Monin’s Jabuticaba fruit purée brings one of South America’s most exotic fruits to the world of bars and gastronomy in concentrated form. Packaged in a handy 1-litre PET bottle with a resealable dispenser cap, this high-quality fruit purée delivers an intense, authentic taste experience – ideal for professional use in restaurants, bars and creative kitchens.

The jabuticaba, also known as the ‘Brazilian grape’, is a rare, dark purple fruit that grows directly on the tree’s trunk. It has a unique flavour profile reminiscent of ripe grapes, blackberries and subtle floral notes – sweet, juicy and with a delicate acidity. Monin Jabuticaba purée perfectly captures this distinctive fruitiness and makes it available all year round – regardless of the season or freshness.

Thanks to its finely balanced consistency, the purée is incredibly versatile, whether used in cocktails, mocktails, smoothies, desserts or patisserie creations. It is ready to use straight away and impresses with its high yield and quality – just like all Monin products.

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