AI GALLI Prosecco Brut DOC is a fine, elegant sparkling wine made from 100% Glera, which comes from the AI GALLI winery's own vineyards in Pramaggiore - a particularly renowned zone in eastern Veneto. The vines grow on medium-density clay soils, which gives the Prosecco freshness, structure and a subtle minerality. This Prosecco is produced with the utmost care using the Charmat method and is an authentic representative of a modern, fruit-driven brut style.

The grapes are harvested by hand, gently pressed and cold decanted. The must then ferments for 10 days at 18-20 °C on carefully selected yeasts. The base wine is then fermented in pressurised tanks for 18 to 20 days at 14-16 °C to form a foam. Once the desired pressure of approx. 6 bar is reached, the temperature is lowered to -4 °C to stop fermentation and stabilise the wine. Further storage on the lees for a month promotes fineness and flavour. This is followed by isobaric bottling.

With 11% alcohol by volume, this Prosecco is particularly easy to drink, balanced and elegant - a versatile pleasure for many occasions that impresses with its precision craftsmanship and varietal typicity.

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